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Jay Dietershagen, Owner

Wednesday:

 

Prime Rib Night

     
 

- 12oz Regular Cut and 16oz King Cut


     

Thursday:

 

Chef's Choice Special

     
 

Salmon Prep of the Day

     
 

Friday:

 

Fish Fry

     
  - Broiled or Fried Icelandic Haddock


     

Saturday:

 

Prime Rib Night

     
  - 12oz Regular Cut and 16oz King Cut

     
 

Carolina Style Long Ribs

     
  - Full or Half Rack

     
 

Salmon Prep of the Day

     
 

     

Sunday:

 

Carolina Style Long Ribs

     
  - Full or Half Rack

 

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