Wednesday:
Prime Rib Night
- 12oz Regular Cut and 16oz King Cut
Thursday:
Chef's Choice Special
Salmon Prep of the Day
Friday:
Fish Fry
- Broiled or Fried Icelandic Haddock
Saturday:
Prime Rib Night
- 12oz Regular Cut and 16oz King Cut
Carolina Style Long Ribs
- Full or Half Rack
Salmon Prep of the Day
Sunday:
Carolina Style Long Ribs
- Full or Half Rack
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